Drinks

Tea – all tea usually comes from the leaves of camellia sinensis. The difference is in the oxidation process.

• green tea – unfermented and are steamed to stop the oxidation process
• white tea
• yellow tea
• oolong tea – right in the middle level of fermentation
• black tea – full fermentation
• fermented tea

Coffee

• espresso – coffee powder and water ratio 1:2
• americano – espresso and water ratio 1:2
• latte – espresso and milk ratio 1:2
• cappuccino – same as the latte but with milk foam
• macchiato – espresso and water ratio 2:1
• mocha – espresso, milk, chocolate syrup, and whipping cream ratio 2:1:2:1

Liquor

• beer – malt, hops, water, and yeast (short fermentation)
• stout – malt, hops, water, and yeast (long fermentation)
• red wine – red grapes
• white wine – green grapes or red grapes without skin
• champagne – sparkling wine produced in the Champagne region of France
• whiskey – grains + fermentation + wooden barrel
• vodka – grains + fermentation + activated charcoal
• brandy – grapes + fermentation + wooden barrel
• shaojiu – grains + fermentation